Ingredients
- Seasoning
- Salt
- Gallic
- Scallion
- Corn
- Black pepper
- Soy sauce
- Oyster sauce
- Flour
- Olive oil
- Chili
- Glutinous rice
- Chicken
How we cooked
- Cooking glutinous rice
- Make the sauce for mixing with chicken
- Put scallion into chicken
- put the flour into a bowl mix with water
- Put the chicken into the mixed flour bowl
- Fry the chicken in the frypan
- cut the corn and mix with scallion
- after rice cooked put the rice on the plat plastic
- Put corn cover on rice
- and then put the chicken and make rice round cover the chicken.
- Start fry chicken rice again around 20 minutes
- Make hot sauce
- Enjoy eating
Please watch the video step by step to see how I cooked this food.
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