Ingredients
- Seasoning
 - Salt
 - Gallic
 - Scallion
 - Corn
 - Black pepper
 - Soy sauce
 - Oyster sauce
 - Flour
 - Olive oil
 - Chili
 - Glutinous rice
 - Chicken
 
How we cooked
- Cooking glutinous rice
 - Make the sauce for mixing with chicken
 - Put scallion into chicken
 - put the flour into a bowl mix with water
 - Put the chicken into the mixed flour bowl
 - Fry the chicken in the frypan
 - cut the corn and mix with scallion
 - after rice cooked put the rice on the plat plastic
 - Put corn cover on rice
 - and then put the chicken and make rice round cover the chicken.
 - Start fry chicken rice again around 20 minutes
 - Make hot sauce
 - Enjoy eating
 
Please watch the video step by step to see how I cooked this food.
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