Ingredients
- Fresh Chili
- Sugar palm
- Seasoning
- Salt
- Gallic
- White mushroom
- Galangal
- Lemongrass
- Fish Sause
- Coriander leaf
- Scallion
- Potato
- Coriander
- Black Chicken
How we cooked
- Cutting Chicken into small
- Cut vegetable and ingredients
- Put clay port on fire and put some water
- Put lemongrass, galangal, and Coriander into the pot
- after 5 minutes put Chicken and vegetable and put sauce
- Wait 20 minutes
- Enjoy eating
Please watch the video step by step to see how I cooked this food.
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